"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream of Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Broccoli Soup, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. chicken broth
1 medium onion, chopped
3 carrots, sliced or grated
6 potatoes, peeled and cubed
1 bunch broccoli, chopped
Cauliflower, chopped (opt)
Mushrooms (opt.)

1/2 stick butter or margarine
1/2 c. flour
Shake of pepper
1/2 tsp dried mustard
2 c. milk
1 1/2 c. grated cheese

Directions:
Directions:
Cook chicken broth, onion, and carrots until carrots are just slightly crisp. Add broccoli, cauliflower, and mushrooms. Cook until just slightly crisp.

Melt butter, stir in flour and seasonings. Slowly add milk, cooking until thickened. Add this white sauce to undrained vegetables, add cheese and heat until melted. Serve hot.

Personal Notes:
Personal Notes:
I've also added more carrots and omitted the broccoli and cauliflower if I don't have any on hand. I also like mine a bit cheesier.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!