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Apples and Dip Recipe

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This recipe for Apples and Dip, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz) cream cheese, room temperature
1 C. Brown Sugar
1/2 C. skor English toffee bits
6 Granny Smith apples
1 T Lemon juice

Directions:
Directions:
Beat cream cheese and brown sugar until smooth. Stir in toffee bits. Core apples and cut into wedges just before serving. Sprinkle apples with lemon juice and toss to keep apples fresh.

 

 

 

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