"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apples and Dip Recipe

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This recipe for Apples and Dip, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz) cream cheese, room temperature
1 C. Brown Sugar
1/2 C. skor English toffee bits
6 Granny Smith apples
1 T Lemon juice

Directions:
Directions:
Beat cream cheese and brown sugar until smooth. Stir in toffee bits. Core apples and cut into wedges just before serving. Sprinkle apples with lemon juice and toss to keep apples fresh.

 

 

 

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