"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bacon-Wrapped Water Chestnuts Recipe

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This recipe for Bacon-Wrapped Water Chestnuts, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Cans (8 oz each) whole water chestnuts
1-2 lbs bacon
Sauce:
1/2 C. Ketchup
1/3 C. Brown Sugar

Directions:
Directions:
Drain water chestnuts. Cut bacon slices into thirds. Wrap bacon pieces around chestnuts, fasten with a toothpick. Place in a 9x13-inch baking pan and bake at 350 for 45 minutes.

In small sauce pan, combine ketchup and brown sugar, bring to a boil.

Pour sauce in pan and return to 350 oven for 20 minutes. Serve immediately.

 

 

 

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