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Mexican Salad Recipe

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This recipe for Mexican Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
COLD SALAD MIXTURE
1 onion, chopped
4 tomatoes, chopped
1 head lettuce, torn
1/2 c grated cheese
Picante Sauce to taste
1 c thousand island dressing
1 3/4 lb bag Doritos, slightly crushed
1 avocado, chopped

HOT SALAD MIXTURE
1 lb ground beef
One 15 oz can kidney beans
1/2 t salt

Directions:
Directions:
For cold sald, toss above ingredients in given order.

For hot mixture, brown ground beef, add beans and salt. Simmer for 10 minutes. Mix into cold salad.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Really good and very filling. Serve with Mexican hot bread.

 

 

 

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