"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mexican Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Rice, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette DeSart
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c whtie rice
1 small onion, chopped
1/2 gr pepper, chopped
1 sm cam tomatoes
2 c boiling water
2 T shortening
1 clove garlic, minced
salt to taste

Directions:
Directions:
Wash rice and dry well, fry in shortening and brown. Add onion, pepper, garlic, tomato and cook a few minutes, stirring constantly. Add hot water and salt, cover and cook over low fire until done, about 30 minutes. Remove cover and cook until rice is dry. Do not stir after adding water.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!