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Mexican Hot Bread Recipe

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This recipe for Mexican Hot Bread, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c corn bread mix
One 17 oz can yellow creamstyle corn
1 c buttermilk
2 eggs
2/3 c cooking oil
2 T chopped bell pepper
2 jalapenos, chopped
1 1/2 c grated cheddar cheese

Directions:
Directions:
Mix all ingredients together, except cheese. Pour half of batter in 8x8 lightly greased pan. Spread half the cheese over this; pour remaining batter over cheese. Sprinkle remainder of cheese over top. Bake at 350 for 40-45 minutes, or until well done.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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