"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette DeSart
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ears corn
1 sm onion chopped
1 large tomatoe chopped
1/2 green pepper, chopped
2 T shortening
salt and pepper

Directions:
Directions:
Saute onion, pepper and tomato until soft-add corn which has been cut off cob. Salt and pepper to taste and simmmer 30 minutes over low fire. Do not add water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!