"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow super moist cake mix
4 eggs
1/4 c canola or vegetable oil
1 13-oz can mandarin oranges
8-oz cool whip
15 oz. can crushed pineapple
1 pkg instant vanilla pudding

Directions:
Directions:
Mix cake mix, eggs, oil and the juice from the oranges. Fold in oranges. Spread in 9X13" greased and floured cake pan. Bake in preheated 350 oven for 30 minutes.
Make frosting by combining the cool whip, pineapple and pudding.

When cake is cool spread frosting evenly over cake.

Personal Notes:
Personal Notes:
Pill's mother Jean always sent the best desserts to my homecoming party. I insisted on this recipe.

 

 

 

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