"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

My hot beans Recipe

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This recipe for My hot beans, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can each butter beans, chili beans, black eyed peas and red beans, or any beans you like for that matter
1 small bottle hot ketchup
1 small bottle hot salsa
3 1/2 oz can jalapeno peppers, chopped (or fresh)
1 lb hot sausage
1 lb ground beef
1 onion, chopped
brown sugar or maple syrup to taste, about 1/2 cup?

Directions:
Directions:
Brown meats and onion. Drain. Place all ingredients in large pot. Bring to boil then reduce to low. Simmer about 1 1/2 hours. Great served with tortilla chips.

Personal Notes:
Personal Notes:
ooooo...baby. These beans are hot. And so good.

 

 

 

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