"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Cassarole Recipe

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This recipe for Spinach Cassarole, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Smith
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c cottage cheese
3 beaten eggs
3 pkg (10 oz) frozen spinach, thawed and drained
1 1/2 c shredded cheddar cheese
1/2 t salt
dash of garlic salt

Directions:
Directions:
Mix cottage cheese and eggs with blender until smooth. Add spinach, cheese, salt and garlic salt. Pour into greased baking pan and bake 350 for 45 minutes. Remove from the oven and sprinkle with 1/4 c cheese and let stand 5 minutes.

Personal Notes:
Personal Notes:
This is my kids favorite vegetable dish!

 

 

 

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