"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hash Brown Cassarole Recipe

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Hash Brown Cassarole image
Olivia loves corn!

 

This recipe for Hash Brown Cassarole, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Morris
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen hash browns
1 c minced onions
1 can cream of chicken soup
1 pint sour cream
1 stick margarine
1 bag grated cheddar cheese
2 c corn flakes 1/4 c melted margarine

Directions:
Directions:
Mix first 6 ingredients and pour in 9X13 pan. Top with corn flakes and melted margarine. Bake 45 minutes

 

 

 

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