"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Jenkins
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 stick margaine
2 large eggs, beaten well
1/2 cup chopped dates or raisins
1 cup angel flake coconut
1 cup chopped nuts
1 tablespoon vinegar
1 unbaked pie shell

Directions:
Directions:
Cream together well sugar and margarine. Add eggs, fruit, coconut, nuts, and vinegar. Bake in an unbaked pie shell for 45 minutes at 350 degrees. Use Cool Whip for topping if desired.

 

 

 

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