"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Whalen
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb creamy peanut butter
2 sticks margarine
1 1/2 box powdered sugar
1 1/2 t milk
12 oz pkg chocolate chips
1/4 bar paraffin

Directions:
Directions:
Soften butter at room temperature. Mix together first 4 ingredients. Form into walnut size balls. Place in refrigerator for 30 minutes. Mix together chocolate and paraffin in a double boiler. Using a toothpick, dip the balls 3/4 of the way into the chocolate. Place on waxed paper to harden and dry.

Number Of Servings:
Number Of Servings:
60 buckeyes

 

 

 

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