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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Jenkins
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs fresh squash or 3 cans of canned squash
1/4 cup milk
2 eggs, beaten
1 1/2 cups crushed oyster crackers
1 1/2 cups grated cheese
salt and pepper to taste

Directions:
Directions:
Cook squash until soft. Add other ingredients one at a time blending well with each addition. Pour into buttered casserole dish. Bake at 350 degrees for 30 to 40 minutes.

 

 

 

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