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Beef with Broccoli Recipe

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This recipe for Beef with Broccoli, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Overdiek
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C beef, sliced thin
salt
2 T soy sauce
1 T red wine
1/2 lb broccoli, shredded in 3" lengths
2 T sugar
3 T oil
1/2 C water

Directions:
Directions:
1. Carefully slice beef into thin bite size pieces, across the grain of beef. marinate beef in soy sauce, wine, and salt. shred broccoli.
2. Place oil in wok and heat to smoking point. quickly stir-fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve.
3. Add broccoli to wok, 1/2 cup water and sugar. Turn burner to medium high heat, cover broccoli, cook 6 minutes. Lift the cover of the wok and stir the broccoli every so often so that it will cook on both sides. At the end of 6 minutes, the broccoli should just be cooked through, if it isn't, cook a minute or two more.
4. Add beef back to broccoli, stir everything together. Place in platter.

Personal Notes:
Personal Notes:
Pork, or chicken may be substituted, only do not remove pork or chicken to a platter after initial stir-frying but continue to cook it with broccoli. Use white wine with chicken or pork, red wine with beef. Beef is removed for reserve because it thoughens with prolonged cooking.

 

 

 

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