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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Overdiek
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 C sweetened fresh or canned peach slices, drained
1/3 C sifted all-purpose flour
1 C Quakes Oats (quick or old fashioned, uncooked)
1/2 C firmly packed brown sugar
1/2 tsp salt
1 tsp cinnamon
1/3 C melted butter or margarine

Directions:
Directions:
1. Place peach slices in greased baking dish.
2. Combine dry ingredients; add melted butter, mixing until crumbly; sprinkle on top of peaches.
3. Bake in preheated oven at 375 for 30 minutes or until peaches are tender. Serve warm or cold with your favorite whipped topping or ice cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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