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Lemony Chicken Pasta Toss Recipe

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This recipe for Lemony Chicken Pasta Toss, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Scott, Toddler Room, CDL
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp cornstarch
1 3/4 cups swanson chicken broth
2 tbsp lemon juice
1 tbsp dijon style mustard
1 lb skinless boneless chicken breast
2 cloves garlic, minced 3 tbsp
chopped fresh parsley or tbsp dried parsley
4 cups hot cooked thin spaghetti, cooked without salt

Directions:
Directions:
Mix: cornstarch, broth, lemon juice and mustard. Cook chicken and garlic in nonstick skillet until browned stiring often. Remove chicken. Add conrnstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir parsely. Toss with spaghetti. Serves 4.

Number Of Servings:
Number Of Servings:
4

 

 

 

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