"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Leftover Turkey Casserole Recipe

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This recipe for Leftover Turkey Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. broccoli - cut, cooked & drained
3 c. chopped leftover turkey
1 can broccoli cheese soup
1/3 c. milk
1/2 c. shredded cheddar or colby cheese
Bread crumbs for topping
3 - 4 pats of butter

Directions:
Directions:
Put broccoli & turkey in a 2 quart casserole dish. Mix soup & milk & pour over turkey. Sprinkle with cheese & bread crumbs. Dot with butter & bake @ 400 for about 20 mins.

Personal Notes:
Personal Notes:
If by some miracle, there is no turkey left over, use enough chicken breasts to make about 3 cups.

 

 

 

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