"Do vegetarians eat animal crackers?"--Unknown

Chocolate Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Fondue, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14 oz.) sweetened condensed milk
1/2 cup freshly brewed strong Coffee
8 squares BAKER'S Semi-Sweet Baking Chocolate

Directions:
Directions:
MIX all ingredients in medium saucepan; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring frequently.

SERVE warm with assorted fresh fruit, Cookies, pound cake cubes and/or pretzels.

Number Of Servings:
Number Of Servings:
16+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Substitute:
Substitute milk for the coffee.
Jazz It Up:
Add favorite seedless jam to the melted chocolate mixture.
Substitute:
Prepare as directed, using BAKER'S Premium White Baking Chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!