"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Hall, CDL Gold Room & Infant Room Mom
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can shoe peg corn, drained
1 can black beans, drained
1 can black-eyed peas, drained
1 can red kidney beans, drained
1 onion, chopped
1 green pepper, chopped
1 tomato, chopped
Cilantro, to taste
2/3 cup oil
1/3 cup vinegar

Directions:
Directions:
Combine all ingredients and chill. Serve with tortilla chips.

 

 

 

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