"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Fowler, CDL Purple Room Teacher & Toddler Room Parent
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cooked & shredded
1 bottle Ranch dressing
2 pkgs. cream cheese
1 bottle Franks Hot Sauce, buffalo style
1 bag sharp cheddar cheese, shredded

Directions:
Directions:
In a sauce pan, melt cream cheese. Add ranch dressing and stir until smooth. Add Franks Buffalo Sauce. Place shredded chicken in 9x13 baking dish and pour mixture onto chicken. Mix well. Spread shredded cheese on top. Bake for 25 minutes @ 350 or until bubbly and cheese is melted. Serve with Frito's Scoops.

 

 

 

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