"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. frozen spinach, thawed & drained
1/2 c. sour cream
1/4 c. dry onion soup mix

Mix::
1/4 c. real butter, melted
2 c. herb stuffing mix

Directions:
Directions:
Put half of stuffing mix in buttered casserole. Combine 1st three ingredients and pour over stuffing mix. Sprinkle rest of stuffing mix over spinach & bake @ 325 for 25 - 30 mins.

 

 

 

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