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Beer Cheese Fondue Recipe

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This recipe for Beer Cheese Fondue, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. can beer
2 tbsp. flour
1/2 lb. cheddar cheese, shredded (2 cups)
1 3/8 oz. envelope dry onion soup
1/2 lb. natural Swiss cheese, shredded (2 cups)
French and Rye bread, assorted hot sausages in bite sized pieces

Directions:
Directions:
Combine beer and onion mix in medium saucepan. Heat slowly. combine cheddar cheese, swiss cheese and flour. Add slowly to simmering beer mixture. Cook and stir after each addition over low heat till cheese is melted. Pour into fondue pot and adjust heat to keep fondue warm. Serve with dippers.

 

 

 

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