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Chocolate-Scotch Fondue Recipe

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This recipe for Chocolate-Scotch Fondue, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can sweetened condensed milk
1 6 oz. pkg. butterscotch pieces
4 squares (4 o.) unsweetened chocolate
1 7 oz. jar (1 pint) marshmallow creme
1/2 cup flaked coconut
1/2 cup milk
1tsp. vanilla
Dippers

Directions:
Directions:
In fondue cooker, combine sweetened condensed milk, butterscotch pieces, unsweetened chocolate, marshmallow creme, flaked coconut, milk and vanilla. Heat through over low heat to melt chocolate and butterscotch, stir thoroughly. Add a little milk if too thick. Spear dippers and dip into fondue.

Number Of Servings:
Number Of Servings:
Makes 3 1/2 cups

 

 

 

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