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Fondue Italiano Recipe

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This recipe for Fondue Italiano, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 envelope spaghetti sauce mix
1 15 oz. can tomato sauce
12 oz/ natural Cheddar cheese, shredded (3 cups)
4 oz. natural Mozzarella cheese, shredded (1 cup)
1 tbsp. cornstarch
1/2 cup Chianti
Italian bread, cut in bite-size pieces, each with one crust

Directions:
Directions:
In saucepan brown ground beef; drain off excess fat. Stir in spaghetti sauce mix and tomato sauce. Add cheeses gradually; stir over low heat till cheese is melted. Blend together cornstarch and wine; add to cheese mixture. Cook and stir till thickened and bubbly.

Transfer to fondue pot; place over fondue burner. Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. (If fondue becomes thick, add a little warmed chianti.)

 

 

 

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