"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cucumber Salad Recipe

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This recipe for Cucumber Salad, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 cups cucumbers, thinly sliced & peeled
2 cups sugar
1 large onion, chopped
1 medium green pepper, chopped
1 cup cider vinegar
1 tbsp. salt
1 tbsp. celery seed

Directions:
Directions:
In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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