"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheesy Spinach Dip Recipe

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This recipe for Cheesy Spinach Dip, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. (10 oz) frozen chopped spinach, thawed & drained
2 lb. Velveeta Cheese, cut into pieces
8 oz. pkg. cream cheese, cut into pieces
1 can (10 oz.) Rotel Diced Tomatoes & Green chilies, undrained or favorite salsa

Directions:
Directions:
Combine ingredients in microwaveable bowl. Microwave on high for 5 minutes or until velveeta is completely melted and mixture is well blended, stirring after 3 minutes.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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