"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 T. melted butter
3 eggs, well beaten
1 each 17 oz. can whole kernel & cream style corn
2 T. flour
1 c. milk
1 t. sugar
1/2 t. salt
1/4 t. white pepper

Directions:
Directions:
Preheat oven to 350. Combine all ingredients & pour into a greased 1 1/2 qt. casserole. Set dish in a pan of water & bake 1 hour & 15 mins. Done when a knife inserted in center comes out clean.

 

 

 

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