"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sifted flour
1 tsp. soda
1 tbsp. cinnamon
2 c. sugar
4 eggs, beaten
1 1/4 c. vegetable oil
2 c. thawed frozen sliced strawberries
1 1/4 c. chopped pecans

Directions:
Directions:
Make a well in the center of dry ingredients. Add liquid mixture, stirring just enough to moisten dry ingredients. Pour into 6 greased 6x3x2 foil pans or 2 greased 9x5x3 loaf pans. Bake in 350 oven for 40 minutes if using foil pans or 1 hour if using loaf pans. Let cool for 5 minutes before removing pans from oven. Remove from pans and finish cooling on wire racks.

 

 

 

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