2 pie crust shells baked and cooled 2 egg yolks 2 cups milk 1 cup sugar 1/4 - 1/3 cup cocoa powder 1/4 cup flour 1/2 stick butter or margerine 11/2 tsp vanilla
Combine all dry ingredients. Mix milk and egg yolks. In heavy sauce pan or iron skillet pour milk and egg mixture and butter. On medium heat add dry ingredients. Stir constantly to avoid lumps. When it become thick remove from skillet and put into pie crust
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