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Layered Chicken Salad Recipe

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This recipe for Layered Chicken Salad, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Chilson
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Chicken Breast (cooked)
1 c. light mayo
3 T. Italian dressing
1 bag lettuce
10 radish
c. celery
5 green onions
10 cherry tomatoes

Directions:
Directions:
Mix together mayo and Italian dressing set aside. Layer lettuce, sliced radish, sliced celery, green onions chopped, halve the cherry tomatoes. Spread with of mayo topping, then cover with chicken. Repeat layers and sprinkle crumbled bacon bits on top. Let sit overnight or a few hours in the fridge to combine flavors.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Can be used as an appetizer or the main dish.



 

 

 

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