"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oven Baked Potatoes, by Cynthia Burke, is from Family & Friend Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 32oz. bag frozen hash browns-southern style 1 10 1/2 oz. can cream of chicken soup 1 pint sour cream 2 cups shredded cheddar cheese 1/2 cup chopped onions 1 tsp. salt 1 tsp. pepper 3/4 cup melted butter 2 cups crushed corn flakes
Mix together hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper, and 1/2 cup melted butter. Spread mixture into 13x9x2 inch baking dish. Combine the remaining melted butter and crushed corn flakes and top mixture evenly. Bake at 350 degrees for 1 hour. Serves 8.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.