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Parmesan Puffs with Marinara Recipe

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This recipe for Parmesan Puffs with Marinara, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
1/4 c. butter
1/2 c. flour
2 eggs
3/4 c. freshly grated Parmesan cheese
1 c. marinara sauce, heated

Directions:
Directions:
Heat oven 375. Grease cookie sheet.
Heat milk and butter to boiling in 1 1/2 qt. saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce.

 

 

 

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