"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheesy Reuben Appetizer Recipe

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This recipe for Cheesy Reuben Appetizer, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1 1/2 c. shredded Swiss cheese
1/2 c. Thousand Island dressing
4 oz. deli sliced corned beef, chopped
1/2 c. well drained sauerkraut
Pretzel crackers, Cocktail rye bread

Directions:
Directions:
Heat over 400. Mix cream cheese, 1 c. Swiss cheese the dressing and corned beef. Spread in pie plate. Top with sauerkraut and remaining 1/2 c. Swiss cheese. (Cover and refrigerate up to 24 hours)
Bake about 15 minutes or until bubbly around edge. Serve hot with crackers or bread.

Personal Notes:
Personal Notes:
We also did this as a Reuben at Ma's Cupboard. We put in between Rye bread and grilled it.

 

 

 

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