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Chuck Wagon Beans Recipe

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This recipe for Chuck Wagon Beans, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
3 lb. ground beef
3 c. finely chopped onion
1 c. finely chopped celery
1 beef boullion cube dissolved in 2/3 c. water
1 1/2 cloves minced garlic
1 1/2 c. ketchup
3 T. mustard (I like spicy brown mustard)
1 1/2 t. salt
1/2 t. black pepper
2 cans (1 lb., 13 oz. each) molasses style baked beans.

Directions:
Directions:
In a dutch oven or large roasting pan, fry bacon until crisp. Remove & drain. Pour most of drippings out of pan. In the same pan, crumble ground beef, cook & stir meat, onions, & celery until meat is brown & vegs. are tender. Stir in boullion & rest of ingredients. Cover & bake 1 hour & 15 mins. @ 375. Just before serving, crumble bacon on top.

Personal Notes:
Personal Notes:
Make a lot.

 

 

 

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