"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Harvest Pork Roast with Gravy Recipe

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This recipe for Harvest Pork Roast with Gravy, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pork boneless shoulder roast
1 pkg. (8 oz.) fresh mushrooms, cut in half
1 small onion, cut into 8 wedges
1 jar (12 oz.) home-style pork gravy
1 can (6 oz.) tomato paste with Italian seasonings

Directions:
Directions:
Spray 12 inch nonstick skillet with cooking spray. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
Spray 5 to 6 quart slow cooker with cooking spray. Place pork in cooker. Arrange mushrooms and onion around pork. Mix gravy and tomato paste in small bowl; pour over pork and vegetables.
Cover and cook on low heat setting 8 to 10 hours.

Personal Notes:
Personal Notes:
With leftovers I add Bar-B-Q and heat through. Put on bun and shredded coleslaw to top of pork and then shredded cheese.

 

 

 

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