"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brunch Bread Recipe

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This recipe for Brunch Bread, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sausage
1 chopped onion
1 green pepper
2 c. shredded cheese
1 can (10 count) buicuits

Directions:
Directions:
Brown ground sausage with onion and pepper. In a greased bundt pan, arrange 1/2 of biscuits, cut into quarter pieces. Top with 1/2 sausage mix and 1/2 of cheese. Then put in rest of biscuit pieces, sausage mix and cheese. Bake for 30 minutes at 350.

 

 

 

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