"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Twinkie Cake Recipe

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This recipe for Twinkie Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley F. Helton, CDL Grandmother
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Hostess Twinkies
8 oz. pkg. cream cheese
1 can Eagle Brand condensed milk
1 12 oz. cool whip
1 pkg. strawberry or peach glaze
1 quart strawberries or peaches

Directions:
Directions:
Cut twinkies in half. Place in long pyrex dish with filling side face up. Slice thin, fruit of preference. Spread glaze over fruit. Blend cream cheese, cool whip and eagle brand milk together. Spread over top of glaze. Refrigerate overnight (if possible).

 

 

 

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