"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Smoked Oyster Dip Recipe

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This recipe for Smoked Oyster Dip, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. of cream cheese, softened
2 T. real mayonnaise
2 T. milk
1 T. finely chopped onion
2 T. diced pimentos (canned)
1 (3 1/2 - 4 oz.) can of smoked oysters, drained & chopped

Directions:
Directions:
Combine all ingredients & chill for at least a couple of hours. Serve with snack crackers.

 

 

 

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