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Sicilian Pasta Recipe

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This recipe for Sicilian Pasta, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Cunningham, School of Human Ecology, TTU
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
╝ lb spiral pasta
1 cup broccoli, chopped (fresh or frozen)
2 tbsp olive oil
2-5 cloves fresh garlic, chopped
14 oz. can Italian tomatoes, chopped
╝ tsp salt
1/8 tsp pepper
2 tbsp golden raisins
2 tbsp slivered almonds
1 tsp parmesan cheese, grated

Directions:
Directions:
Cook pasta in boiling salted water, 10-12 minutes or by package directions. During last 3 minutes of pasta cooking, add chopped broccoli (use sliced fresh carrots if you prefer). Drain pasta and vegetables. Meanwhile, heat olive oil in a 10 inch skillet over medium heat. Add chopped garlic, and sautÚ 30-45 seconds until just light yellow. Add the can of italian tomatoes, salt and pepper. Bring mixture to a boil, then reduce heat and simmer uncovered for 8-10 minutes or until thick. Add raisins to tomato-garlic sauce and allow to heat for about 2 minutes. Pour the sauce over the drained pasta and vegetables. Sprinkle with slivered almonds and parmesan cheese.

 

 

 

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