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Strawberry & Cream Cheesecake Recipe

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This recipe for Strawberry & Cream Cheesecake, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cups chocolate graham crackers crumbs
1/4 cup butter or margarine melted
Filling:
1 -12 oz pkg strawberry & cream Nestles Signature Treasures
3 - 8 oz pkg cream cheese softened
1 cup sugar
3 large eggs
1 T vanilla
Topping:
1 pint sour cream
1/2 cup sugar
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350. Grease bottom & sides of springform pan. Combine cracker crumbs & butter. Press on bottom of pan & freeze. Save 12 bars to use for garnish. Unwrap and chop the rest of the candy bars and sprinkle over crust. Beat cream cheese and sugar until fluffy; add vanilla and mix well. Beat in eggs one at a time. Pour cream cheese mixture over candy bar layer. Bake for 50 minutes. Mix sour cream, sugar & vanilla spread over cake and bake for another 5 minutes. Cool. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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