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Shrimp & Fettuccini Recipe

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This recipe for Shrimp & Fettuccini, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Ventura
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Shrimp (shells removed)
1 Bunch Scallions (chopped or sliced)
2 tsp. Garlic
2-3 Sticks Butter
2 pkgs. Fettuccini (cooked)
Salt/Pepper (to taste)
Olive Oil
Basil

Directions:
Directions:
Generously add olive oil to frying pan. Add butter, melt. Add scallions, garlic, basil, and salt/pepper. Saute. When done, add shrimp. Cook until pink, then add fettuccini.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
As with any dish, always add olive oil before butter as it keeps the butter from burning.

 

 

 

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