"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 frying chicken
1/4 cup butter
1- 9 oz can pineapple chunks drained
reserve juice
1/4 cup brown sugar
2 T corn starch
1 tsp salt
1/4 cup vinegar
1/2 tsp Worcestershire sauce
2 T chili sauce
1/3 cup ketchup
1 tsp soy sauce
1 tsp dry mustard

Directions:
Directions:
Roll chicken in melted butter. Arrange in single layer in baking dish with skin side up. Mix pineapple juice with remaining ingredients. Cook until thickened, stirring constantly. Add pineapple to sauce. spoon half the sauce over chicken and bake covered in 350 oven for an hour. Uncover bake until tender basting with remaining sauce.

 

 

 

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