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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cristie Taylor, Infant Room Mom, CDL
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 cups of cooked rice
2 packs frozen broccoli (cooked & drained)
1/4 cup chopped onions
1 can golden mushroom soup
1 small can of cheese whiz
1/4 cup butter
2 cups your favorite shredded cheese

Directions:
Directions:
Saute onions in margarine add to cooked rice broccoli, cheese whiz and mushroom soup.
Cover with 2 cups of your favorite shredded cheese.
Bake 350 25-30 minutes or until golden brown

 

 

 

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