"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cristie Taylor, Infant Room Mom, CDL
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb white seedless grapes
2 lb red seedless grapes (I cut my grapes in half but you can leave whole)
8 oz cream cheese (softened)
8 oz sour cream
3/4 cup of sugar
8 oz fancy shredded cheese (I use Colby jack)
1 cup brown sugar
3/4 cup chopped pecans.

Directions:
Directions:
Mix the above ingredients and then fold into the grapes.Top with brown sugar and pecans. Sprinkle topping over grape mixture and chill for a couple of hours it is great.

 

 

 

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