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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cristie Taylor, Infant Room Mom, CDL
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Shredded Hashbrowns
1 Can Cream of Chicken
1 Can of Milk (cream of chicken can)
8 oz. Sour Cream
2 cups Shredded Cheddar Cheese
1 Stick of Butter

Directions:
Directions:
Mix all these ingredients in a large bowl until well blended together. Place in a 13x9 baking dish
Cut 1 stick of butter up and place on top of the casserole.Bake on 400 approximately an hour or until golden brown.

 

 

 

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