"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Cooke
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. bag fresh baby spinach
1 bunch romaine or red leaf lettuce
12 oz. bacon, fry crisp and crumble
1 tomato, chopped
1 cup fresh mushrooms, sliced
1 cup swiss cheese, grated
4 green onions chopped
Dressing:
1/4 cup sugar
1 tsp. salt
1 tsp. dry mustard
1 tbsp. onion flakes
1/3 c. cider vinegar
2 tbsp. curd cottage cheese
1 c. salad oil

Directions:
Directions:
Wash spinach and romaine and tear into small pieces. Toss everything for salad together in a large bowl. Chill. Mix Dressing in separate container and shake and chill until serving. Add dressing just before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Salad Dressing is delicious and can be used on any type of salad. Everyone loves this salad!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!