"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Patch Stew Recipe

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This recipe for Cabbage Patch Stew, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
2 lg. cans of stewed tomatoes, original style
4 - 5 cans Ranch Style pinto beans
1 - 2 jalapeno peppers, seeded & chopped fine
1 small onion, chopped
1 lg. head of cabbage, shredded

Directions:
Directions:
Brown meat, onion, & peppers in a large pot. Add all other ingredients, cover & simmer until cabbage is done. Lots of hot buttered cornbread makes this better.

 

 

 

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