"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick Lemon Ice Box Pudding Recipe

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This recipe for Quick Lemon Ice Box Pudding, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McCain
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small containers of cool whip
1 can condensed milk
about 1/2 cup lemon juice
vanilla whafers

Directions:
Directions:
Mix cool whip, about 3/4 of condensed milk, & lemon juice. Add wafers last.

Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This is a very good & fast desert. Make sure wafers are added last because they will get soggy. If you want a larger making, use 1 small container & 1 large container of cool whip & use all the milk. You can use as much lemon juice as you would like. You just pour to you sour taste.

 

 

 

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