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Crescent Chicken Rollups Recipe

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This recipe for Crescent Chicken Rollups, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of refrigerated crescent rolls
4 chicken breasts cooked and chopped up into little peices
2 cans of cream of chicken soup
1 cup of milk
2 cups of shredded cheddar cheese

Directions:
Directions:
Separate the crescent rolls into the triangles. Place the peices of chicken on the crescent rolls and roll up triangles from large side to small side. Place all the crescent rolls (rolled up) in a 9 X 13 baking dish. In a pot, heat up the cream of chicken soup, milk, and cheese. Make sure all ingredients in the pot are melted together and are hot.
Bake the chicken roll ups for 25 minutes at 350
When the crescent rolls are done, pull out of the oven and pour the soup mixture over the top and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes if chicken is cooked.

 

 

 

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